Fruits grow in the sunlight and sea breezes of the fields along the coast. In fact, in Kyotango, you can enjoy high-quality fruits almost all year round. The secret to their deliciousness lies in the mineral-rich sea breeze, Kyotango's geology and topography, and the dedication and love of the farmers.
The flavors of autumn are pears and grapes. There are direct sales shops dotted along the road, so if you find a shop that catches your eye, drop in. From a wide variety of varieties, they will have the most seasonal flavors of the day. Enjoy the freshly picked taste "only now, only here".

The lifting of the ban on bottom trawl fishing on September 1st is a major event that signals the arrival of autumn!
Once bottom trawling begins, the variety of fish caught becomes much greater.
This marks the beginning of the season when you can eat delicious fish, including the offshore gizzard shad, a staple on the local dining table, and the luxury fish, nodoguro.
Furthermore, the dish is even more delicious when paired with newly harvested Tango Koshihikari rice and local sake.

Kyotango has a wide range of accommodation options, including inns with ocean views and inns surrounded by greenery. Once you step inside, you'll find yourself in a comfortable space away from your everyday life. Spending some quality time for yourself and eating quality meals will rejuvenate your body.
Kyotango has the most hot springs in Kyoto Prefecture, and is attractive for its wide variety of hot springs.