Kyoto Prefecture certifies stores that offer lunch, sweets, or drinks made with seasonally designated "Sea of Kyoto Seasonal Ingredients" as "Sea of Kyoto Seasonal Ingredients Stores" and holds the "Sea of Kyoto Seasonal Ingredients Fair."
During the same period, the "Seaside Kyoto Area Seasonal Food Stores & Farm Produce Direct Sales Campaign" will also be held.

A.Autumn "Seaside Kyoto Seasonal Food Fair"

　　<Overview>
◆ Implementation period: From Thursday, September 1st to Wednesday, November 30th, 2022
◆Participating stores: 22 stores *Please see the website for store details.
◆Ingredients provided: 9 types in total
<Fishery products> 5 types: tilefish (guji), bigfin reef squid (autumn squid), Japanese smelt (koppegani), earth shrimp, and Japanese smelt
<Agricultural products> 4 types: Manganji sweet pepper, sweet potato, pear, grapes

Two.Seaside Kyoto Area "Seasonal Food Stores & Farm Produce Direct Sales Campaign"

<Overview>
◆Implementation period: From Thursday, September 1st to Wednesday, November 30th, 2022.
◆Implementation period: From Thursday, September 1st to Wednesday, November 30th, 2022.
◆Participating stores: 22 stores that offer seasonal ingredients *Please see the website for store details.
　　　　　　14 farm shops

◆ Target courses
Participation course: For those who visit at least one of the participating stores, either a farm produce shop or a Sea of Kyoto seasonal food store
Tour course: For those who visit at least one farm produce store and one Sea of Kyoto seasonal food store among the participating stores

(Lottery for participating courses and double chances)

Number of winners and prizes
Participation course: 30 people (1,500 yen worth of local products)
Tour course: 20 people (specialties worth 3,500 yen)
*Specialty products are "Kyoto Chutan Recommended Products" or "Tango Good Goods" products.
(You cannot choose.)

◆Application deadline: Wednesday, November 30, 2022