Heshiko Studio HISAMI
This heshiko is made using the light pickling method, is low in salt, and goes well with rice.
Please enjoy Hisami's Heshiko, which will change your concept of Heshiko.
- Recommendation
- Hisami no Heshiko [Bliss]
- Carried Products
- Seafood and local cuisine
- Address
- 1820 Tangomachi, Kyotango City, Kyoto Prefecture
- Contact
-
0772-75-80800772-66-3929
- Opening hours
- 9:00 ~ 17:00
- Closed days
- Wednesday and Tuesday (1st and 3rd)
- URL
